While you are out having great food, drinks, good shopping and loads of fun, whip out your smart phone and snap some pictures. Tell me what you think, what you were doing and a little bit about the who and where of your location.
A few tips before I get into the heart of disemboweling birds: a deep skillet; preferably cast iron; is mandatory; only use buttermilk; bacon fat is a great lard; a crunchy vegetable in undercooked; and it is required to taste as you go along, those calories do not count.
Imagine if New Year’s Day was on a Tuesday, right now we would all be back at work. Does that make today a little better? Sunday, January 2nd is that extra day we all need to mentally and physically prepare for not having a single day off (unless you are a public employee) until Easter.
This gorgeous spot on S. Main perfectly captures what is great about living in Oshkosh. We get a little glamour, great food and the knowledge that almost every where we go everyone knows our name.
The lunch counter. In typing that I am transported back to the lunch counter where I grew up. Kids were always clamoring to sit at the counter, mostly so we could swirl around on the stools.
