While you are out having great food, drinks, good shopping and loads of fun, whip out your smart phone and snap some pictures. Tell me what you think, what you were doing and a little bit about the who and where of your location.
A few tips before I get into the heart of disemboweling birds: a deep skillet; preferably cast iron; is mandatory; only use buttermilk; bacon fat is a great lard; a crunchy vegetable in undercooked; and it is required to taste as you go along, those calories do not count.
As two of my favorite critics always said, “see you at the movies.”
The thump, thump, thump as your skates skimmed across the wind driven ice.
Vigilance will be needed, but that is a story for next Christmas.
